New Restaurant In Strasbourg: La Table De Louise

This newly opened restaurant in Strasbourg features classic French food. I had their "inspiration" menu and really liked it. Foie Gras was excellent, Lobster original, & the Veal Piccata was fabulous! I finished this delicious meal with cheese and dessert and will definitely go back!

Foie Gras:

Lobster:

Veal Piccata:

Cheese:

Dessert:

All and all, it looks like famous chef Philippe Bohrer did an excellent job with this new venue! Should you find yourself in Colmar, feel free to visit its eponymous sister location.

Atlantico Signature Restaurant At Casa Grande Hotel in Guaruja (SP), Brazil

My wife and I had a lovely dinner last week at the Atlantico Signature Restaurant in Guaruja.

I particularly liked my "Tournedo" with a "Ganache" of Foie Gras which was a nice variation of the classic Tournedo Rossini!
We also got to taste the Chandon sparkling wine produced in Brazil by Moet & Chandon. It, actually, is very good and close, in my opinion, to the Moet & Chandon Champagne produced in France.

I also had a Belvedere Martini at the Lobby bar of the hotel. I must say I was surprised to find this coveted Vodka in Guaruja!

The hotel staff was very nice and helpful.

Thumbs up to the Casa Grande Hotel!

http://www.casagrande.com.br/