Just my various thoughts on my main areas of interest: mind, brain functions, consciousness, technology, travel, food, hamburgers, wine, champagne, high-end hotels, frequent flyer programs, credit card programs, cheap philosophy (the kind that you would not spend money to read) etc... It's all written in English by a French culture shifter living in France. This blog also features hamburger photography, food porn & absurdity. It may be offensive to intellectuals & aesthetes.
Showing posts with label Borsch. Show all posts
Showing posts with label Borsch. Show all posts
Tuesday, May 8, 2012
Gusyatnikoff Restaurant Review (Moscow, Russian Federation)
As you may expect, the Pushkin Cafe isn't the only fine dining restaurant in Moscow. Gusyatnikoff is another place that definitely is in the same category. We went there on a week day and were taken a bit aback when we realized that there didn't seem to be many other customers besides us. As a matter of fact, it looked a bit deserted. Nevertheless the setting was very nice managing to mix contemporary and classic designs. The restaurant is made of many different rooms closed by doors so you can't really tell what's happening in the next room (we could tell that other customers were singing in the room next to ours but that didn't bother us as it only added an even more pittoresque touch to our evening).
We had to have Caviar at least once during our trip in Russia and I must confess we were not disappointed by the Beluga Caviar featured in the menu:
Of course, we continued our meal with a Borsch which we absolutely loved combined with the excellent bread pictured below:
Saturday, May 5, 2012
Cafe Pushkin Review (Moscow, Russian Federation)
The Cafe Pushkin in Moscow is arguably the best restaurant in town. Although it looks very classic, this restaurant is new to the Moscow scene as it only opened back in 1999. This place was actually made up by French singer Gilbert Becaud in the famous 1964 song "Nathalie" where Becaud talks about going to "Cafe Pushkin". It is rumored that many French tourists would want to pay a visit to Cafe Pushkin when in Moscow only to realize that the place did not exist. Finally, in 1999, Andrey Dellos gave life to this mythical place by opening a real Cafe Pushkin on Tverskoy boulevard where the food is influenced by both Russian and French cuisines.
Labels:
Becaud,
Bone Marrow,
Borsch,
Borscht,
Cafe Pouchkine,
Cafe Pushkin,
Caramel,
Champagne,
Dom Perignon,
Featured,
Gherkins,
Lamb,
Library Hall,
Moscou,
Moscow,
Nathalie,
Pharmacy Hall,
Pickles,
Profiteroles,
Turkey
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