Gusyatnikoff Restaurant Review (Moscow, Russian Federation)

As you may expect, the Pushkin Cafe isn't the only fine dining restaurant in Moscow. Gusyatnikoff is another place that definitely is in the same category. We went there on a week day and were taken a bit aback when we realized that there didn't seem to be many other customers besides us. As a matter of fact, it looked a bit deserted. Nevertheless the setting was very nice managing to mix contemporary and classic designs. The restaurant is made of many different rooms closed by doors so you can't really tell what's happening in the next room (we could tell that other customers were singing in the room next to ours but that didn't bother us as it only added an even more pittoresque touch to our evening).



We had to have Caviar at least once during our trip in Russia and I must confess we were not disappointed by the Beluga Caviar featured in the menu:

Of course, we continued our meal with a Borsch which we absolutely loved combined with  the excellent bread pictured below:

Le Buerehiesel (Strasbourg - Restaurant Review)

Strasbourg used to have the privilege of hosting two three-star Michelin restaurants: both Au Crocodile and Le Buerehiesel shared this honor. However, recent changes in the local fine food landscape led to a single star downgrade of their red guide rating. I already covered what happened to Au Crocodile in the aforementioned link so it only seems logical to tell the story of Le Buerehiesel.

While Au Crocodile was sold to another chef, Le Buerehiesel continued its family tradition as Eric Westermann (former chef & owner Antoine Westermann's son) took over his father's restaurant. Most critics will emphasize the fact that he followed his father's vision while striving to make this holy temple of food a bit more casual.

So what about the food?