Just my various thoughts on my main areas of interest: mind, brain functions, consciousness, technology, travel, food, hamburgers, wine, champagne, high-end hotels, frequent flyer programs, credit card programs, cheap philosophy (the kind that you would not spend money to read) etc... It's all written in English by a French culture shifter living in France. This blog also features hamburger photography, food porn & absurdity. It may be offensive to intellectuals & aesthetes.
Showing posts with label Hakkasan. Show all posts
Showing posts with label Hakkasan. Show all posts
Tuesday, November 15, 2011
Hakkasan Hanway Place London
Last summer, I reviewed the Hakkasan restaurant located at the Fontainebleau Hotel in Miami. I absolutely loved their food so it only seemed logical during my recent my week-end in London to have dinner at one of their London locations which, in my case, happened to be the Hanway Place one.
Upon arrival, I was pleasantly surprised with the fact that the restaurant was almost identical to its sister location in Miami for the setting there is absolutely stunning. I had their Dim-Sum platter which were tender and perfect:
Tuesday, August 16, 2011
Fine Dining: Hakkasan Restaurant At Fontainebleau Hotel in South Beach - Miami
The famous Fontainebleau Hotel, where both Goldfinger and Scarface were filmed, was recently remodeled and it does seem to be in the same league than a Las Vegas Hotel. I must say that this property does look very sleek and features fabulous restaurants.
As one of those restaurants is the much hyped Hakkasan, we had to try it out. Keep in mind that this restaurant offers a Miami Spice Menu on certain dates (for more information click here) which is undoubtedly a great value. We were amazed by the setting of the restaurant, its vibe, the service and of course the food. We had the chance to be welcome by the manager (thanks to our friend Mihai at the Delano Hotel) and had a fabulous and perfect dinner there.
Here are some pictures of the food that we had:
Perfect Dim-Sum (the best we had in our lives):
Their signature dish: Peking Duck with Caviar: a very inventive and divine combination. Here is a picture of the caviar:
The Peking Duck:
Peking Duck and Caviar combined in a pancake (my personal advice would be not to use the accompanying sauce and go easy on the cucumbers and scallions):
Subscribe to:
Posts (Atom)





