Restaurant R - Strasbourg (France)

This restraurant has been opened for more than 4 years but we hadn't eaten there for at least 2 years. We used to very much like it but did not feel we were treated right on our last visit there 2 years ago.

We, however, decided to give it another try yesterday evening!

This 2 floor restaurant used to seat guests dining there on the upper level but apparently they don't anymore as there are, now, dining tables on the ground level. We started our evening with a drink at the bar and I was disappointed with the bartender that, obviously, was clueless when I ordered a "Grey Goose Dry Martini without Vermouth, shaken, with olives". He started pouring Grey Goose Vodka in a shaker than proceeded to add Vermouth (I managed to stop him right before he was about to pour it in the shaker). He then asked me: "you don't want any Vermouth ?" I replied that was what I meant when I said "without Vermouth" when I ordered. I went on, talking to my wife, and realized too late he was pouring Gin in the shaker that already contained Grey Goose Vodka. I mentioned the fact that I did not want any Gin. He then, reluctantly, started over. He poured Grey Goose Vodka in a shaker, shook the mix, and poured everything in a regular (non-Martini) glass with the ice cubes. It took a lot of energy on my part to explain AGAIN what I was expecting. I, hopefully, managed to have my drink in the end!

As our last bad experience there 2 years ago involved dry Martinis, I can only come to the conclusion that nothing has changed! I, however, was not expecting them to have a proper trained bartended there so I decided to erase this unfortunate start from my memory!

So let's talk about dinner!

We ordered their 9-course Kaiseki dinner with a bottle of red wine that we really like (2004 "The Footbolt" Shiraz). The Maitre D' right away mentioned that he thought this wine would not go well with the food we had ordered. I insisted because my wife and I knew that wine and had no problem combining it to our order. We were, then, informed that they actually did not have any left! The Maitre D', however, brought us a bottle of Australian Shiraz that we liked.

Food was good. I would say that some dishes are not subtle enough but overall, we ate well.

The setting was beautiful. So we can say that we spent a nice evening.

We were disappointed to learn that they don't accept American Express cards though!

All in all, we might go back there but I doubt it will be very soon!

Code Bar - Strasbourg (France)

I've just realized that I hadn't mentioned this great bar on my blog!

This is a real cocktail bar with a very professional trained bartended!

A great place to have dry Martinis, Champagne, or perfect Mojitos!


http://www.code-bar.fr/

GoH Restaurant - Sofitel Hotel - Strasbourg

This restaurant has been opened for a year. Its opening followed the end of the very much needed renovation that this Hotel has undergone.

I must say we were absolutely stunned with the setting.

The Sofitel Hotel in Strasbourg is really a great place. The contemporary design made us feel we were on vacation!

As we started our evening with drinks at their "Le Link" bar, we were, also, happily surprised to find there a trained bartender that fixed me a great Grey Groose Martini! A perfect start for a nice evening!

The food at the restaurant was very good! I had "Foie Gras" followed by a piece of lamb that was perfectly cooked!

They have a great selection of wines and carry foreign wines along with French wines.

Our friends and I shared a bottle of Monbazillac with our starters and we, then, ordered a bottle of 2004 "The FootBolt" Shiraz from Australia. Both wines were great and we were very pleased with our experience there!

We will go back!

http://www.sofitel.com/sofitel/fichehotel/gb/sof/0568/fiche_restaurant.shtml

Grand Hotel Gerardmer (France)

My wife, daughter and I, recently, spent a night at this property and we were pleasantly surprised by the quality of the food, the bar (and the presence of a trained bartender that knew how to make good Martinis)!

There is a "gastronomic" fine restaurant located in the hotel but didn't get a chance to eat there as we were attending a costumed party!

We, however, visited one of their suites and really liked its design!

If I had to mention one drawback, I would point out to the fact that they make it very hard for customers to pay with an American Express card.

http://www.grandhotel-gerardmer.com/

Umami Restaurant - Strasbourg (France)

My wife and I went to this relatively new restaurant in Strasbourg a few weeks ago and we were absolutely delighted with our dinner. We chose the tasting menu that comes with 4 glasses of wines. The combination of the wines and the inventive food was a must-go experience!

We'll definitely go back!


http://www.restaurant-umami.com/