Sunday Burger Sunday Holiday Season Edition: The Best Of Two Worlds

To celebrate the coming Holiday Season, I made a special burger tonight featuring the best of two worlds: the beauty of the Burger from the New World & Gourmet ingredients from the Old World. I must say that this simple looking burger was fabulous. The combination of Pepper Mustard, Foie Gras, Truffles and Meat was just perfect! YOU SHOULD ALL TRY IT.

Of course, I had to have a regular burger to establish a baseline for my comparison. So here's a closer look at my meal:

I wish to thank all my friends that joined the Sunday Burger Challenge tonight. Many thanks to Steph & Typedown in particular!

More to come next week! Stay iTuned!

The Gastronomic Meal Of The French Enshrined As A UNESCO World Cultural Treasure

The French & Food Porn Lover in me couldn't resist sharing this information with the rest of the world (yes, My (singular form) reader: YOU are the rest of the world). The Gastronomic Meal of The French was enshrined today as a UNESCO World Cultural Treasure. What better way to illustrate this than with a picture of Champagne & Harissa and another picture of Chicken with Truffles taken at Tetsuya's, the best restaurant in Australasia?

I'll let you figure out which picture is which.

Note: Tetsuya's was ranked 17th restaurant in the world in 2009 and 9th in 2008.