My recent post about "L'Arnsbourg" brought back memories from my dining experience in Tokyo last March at the Tapas Molecular Bar which is located at the Mandarin Oriental Hotel in Tokyo.
It was a wonderful molecular dining experience with an impressive selection of small dishes. The Foie Gras cappuccino was wonderful. We also had carrot caviar and spaghettis made of Parmesan cheese.
It was a wonderful molecular dining experience with an impressive selection of small dishes. The Foie Gras cappuccino was wonderful. We also had carrot caviar and spaghettis made of Parmesan cheese.
We had the opportunity to taste the "miracle fruit" for dessert and it was a very intriguing experience!
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