Making a close to perfect burger requires two major skills: humility and method. Kristin Frederick (pictured above), the chef behind "Le Camion Qui Fume" (The Smoking Truck), is gifted with both.
Humility is essential when it comes to burgers because no matter how talented a chef you are, you have to recognize that the best burger can only be a classic burger. It is thus essential to feature it in your menu no matter how fancy, smart or inventive you think you are.