Sunday, December 19, 2010
Fine Food Up In The Air
Anyway, as to the pictures above:
1) Starters: Foie Gras & Salmon with Nicolas Feuillate Blanc de Blancs Champagne: awesome!
2) Entree: Beef Fillet with Bearnaise sauce: the meat was delicious though a bit overcooked.
Cheese: well, you just gotta love it!
3) Dessert: Speculos flavored ice cream & grapes. Coffee. I'm still waiting to be served the Pear Eau-de-Vie that I ordered (and was not offered as it unfortunately is the case too often with AF). I'm confident AF planned to serve it upon the delivery of my bags at my in-laws in 3 to 4 days!
4) 2nd meal: Grisons meat for starters, Beef as main course and Orange for dessert. Once again, a very good meal though my meat was once again a bit overcooked.