John Dory Fillet with squid ink spaghettis and calamari broth:
Pigeon rib stuffed with cabbage, truffles and Foie Gras (this was the highlight of my meal):
Baked Panna Cotta with Amaretto, poached cherries & elderberry sorbet:
All in all, I had a very good time and so did my taste buds. I, particularly, recommend the pigeon rib stuffed with cabbage, truffles and Foie Gras.
One last Geeky thing: cell phone reception is very poor in the restaurant and the city. Extremely slow data connection speeds (no 3G, and very slow EDGE). No wifi.