Strasbourg used to have the privilege of hosting two three-star Michelin restaurants: both Au Crocodile and Le Buerehiesel shared this honor. However, recent changes in the local fine food landscape led to a single star downgrade of their red guide rating. I already covered what happened to Au Crocodile in the aforementioned link so it only seems logical to tell the story of Le Buerehiesel.
While Au Crocodile was sold to another chef, Le Buerehiesel continued its family tradition as Eric Westermann (former chef & owner Antoine Westermann's son) took over his father's restaurant. Most critics will emphasize the fact that he followed his father's vision while striving to make this holy temple of food a bit more casual.
So what about the food?