Quantum Psychiatry

I recently became interested in Quantum Psychiatry. I feel this paradigm fills a void created by other theories.

The two articles listed below were written by Dr. Alan Powell, a British psychiatrist, and are worth reading!

http://www.rcpsych.ac.uk/pdf/powell_QP_WSMS.pdf

http://www.rcpsych.ac.uk/pdf/powell_19_11_03.pdf

Das Unheimliche

Two weeks after my last blog post, I had this weird experience that definitely qualifies as "unheimlich".

I woke up around 7 am on a week day and for some strange reason, I started thinking about the novel Moby Dick. I thought I had never read it and that it would be a good idea to read it in the near future.

I got up a few minutes later and went to my computer in order to check my emails... It so happened that I had received a notification from Twitter stating that @herman_melville had just started following my Twitter updates during the night!

This lead me to experience what Freud called "Das Unheimliche" which could be translated in English by uncanny or un-home-ly! This feeling was particularly exacerbated in light of my previous blog post on the topic of neoconsciousness!

http://en.wikipedia.org/wiki/The_Uncanny

Neoconsciousness Through Technological Advances

Cellular devices have evolved at an incredible speed in the past fifteen years. We have come from a world in which owning a cellular phone was a distinctive social achievement proof to a place where cellular phones are ubiquitous and as common as key chains.

The mass availability of these devices has changed the way we see and use them.

At the dawn of the cell phone era, the lucky owners of such coveted devices would justify their purchase by the need to be reachable at all times for they would be or see themselves as very important people. In this regard, cell phones would nourish their owner's narcissistic needs and stand for some sort of phallic prosthesis. Laying a cell phone on a restaurant table would act as a beacon of power and wealth.

As cell phones became more affordable, their mass adoption lead to the decline of their phallic prosthesis function. They, however, contributed to the creation of a new sense: the sense of connectivity that every new user would experience after carrying such a device in their pocket on a day-to-day basis. At that time, cellular devices became counter phobic objects, relieving their owner's fear of not being able to call for help in case of an emergency and enabling them to feel freer in their social interactions at the same time.

The Web 2.0 revolution introduced a much greater but less apparent paradigm shift. Social media are evolving at an ever increasing pace and they are consistently creating new connections, mimicking in that respect the constant rearrangement of neuronal connections present in our brains. When the internet became widespread, many visionaries described the web as a neuronal network and fantasized about the possible advent of its own potential consciousness.

Are we ever to witness the creation of such an event, whether you call it an anomaly or as Bergson would put it “the essential function of the universe, which is a machine for the making of gods” in the sense that we could consider ourselves the creators of this “artificial”’ consciousness? If so, it is more likely to be thanks to the increasing speed at which social media users create new links between one another as these connections share so many common characteristics with our own brain synapses.

Let’s have a look at “Twitter”. Its success might be related to its appeal on many different levels: narcissistic, voyeuristic, introspective, fashionistic etc… It is more importantly the vessel to a wealth of social interactions whether they be passive or active. When you pull up Twitter’s home page, you experience a feeling that Freud once called “Das Unheimliche” (a disturbing strangeness) as you are beholding the world, yet it is not the same world as the one you have been used to see before your eyes.

What is most striking when attempting to extract the quintessential aspect of Twitter is the way it allows users to connect to one another. You can indeed choose to “follow” people which will enable you to read whatever they are posting and people can in return choose to follow you back. You have in this concept the exact neuronal paradigm representation.

Basic neurobiology describes what happens in a synapse between two neurons: the terminal (axonic) end of a neuron transmits a signal through a gap (synapse) to the postsynaptic dendritic end of a second neuron. This is very similar to the way one can follow another Twitter user and become the recipient of their messages. The similarity doesn’t stop here. As we are indeed capable of replying to one user’s Twitter updates, this is absolutely similar to what neurobiologists call retrograde neurotransmission where the dendritic end of a neuron transmits a signal back to the axonic end of the original neuron, thus replying to its message.

One less known neurotransmission mechanism is called “volume neurotransmission” where a neuron can release a specific neurotransmitter outside of a synapse. This neurochemical will be able reach the dendritic end of many neighboring neurons, thus allowing for message transduction on a larger scale. This last example is very close to the way one Twitter user can “spread” their updates to a number of followers without necessarily following them back in return.

Humans are seen as social animals as most of us share the inherent will to create new connections to one another. Those unable to do so usually suffer great anxieties and are seen as sick by the majority. Now that we have come to a time when so many of us carry social interaction devices 24/7, we keep creating new connections at the literal speed of light. It is, therefore, inevitable that these connections change the very fabric of our world. The main question that still needs to be addressed is: will this change lead to the advent of an artificial consciousness that will co-exist with us Humans or will it change our own individual consciousness and perception of the world on an idiosyncratic scale?

Does God Have Narcissistic Personality Disorder?

I haven't been able to stop thinking about it for a few weeks now but I can't seem to understand why in so many religions, God is seen as someone who must be worhsipped and feared.

How is it possible that such an almighty being as God would need the narcissistic reassurance of being worshipped?

If God created us, wouldn't it be to give us freedom rather than have us spend our short lives in fear and with the necessity of worshipping our creator?

How could God be so weak as to need our reassurance ?

Disneyland Paris - New York Hotel

My wife, daughter and I went to Disneyland Paris last week-end. We did enjoy our stay and had great time there!

We got there at 1 am for our first, and obviously very short, night at the Holiday Inn Hotel at Disneyland Paris. We had booked a regular room, and probably thanks to my Priority Club Platinum status, were upgraded to a kids' suite which was rather big with a small separate room for our daughter. The buffet breakfast included in the rate was good and we must say that for less than 200 euros for the night, this was a pretty good deal.

After that breakfast, we checked out and drove 2 mins to reach the New York Hotel. We were stopped at the gate and asked if we had a reservation. As we said yes, the employee that had stopped us checked on a list and said "Oh, you have a suite. Put this card on your dashboard so that they will know when you get to the main entrance". We did but didn't feel anybody had noticed this rather huge card showing the hotel logo.

As it was 8 am, there was no wait to check in. We went to the main check-in area. They couldn't find our reservation but soon realized that this was due to the fact that we were staying in a suite and actually had to check in at the "Empire State Club". So we went there and were welcome by 2 gentlemen who proceeded with our personal check-in. Our room was not ready yet (we had to wait until 3 pm to check-in and check-out was at 11 am on our departure day).

We recevied our park tickets and VIP Fast Passes which allowed us to use the Fastpass lanes on a bunch of rides. The fastpass lane allows people to get to the ride in advance, register and get a time slow at which they can return in order to use the Fastpass lane. The great thing about the VIP Fastpasses (that only people staying in suites or at the Castle Club at the Disneyland Hotel receive) is that you don't have to register in advance and thus can use any fastpass lane whenever you want (from 11 am until 2 hours before the parks close) and as many times as you want. We really thought this was a great perk as it saved us a lot of time.

As for our room, I wouldn't say it was magnificent but it was quite decent and spacious. When we got there, we found a note from the general manager welcoming us, a picture frame, a gift for our daughter as well as half a bottle of champagne on ice.

This was nice! Breakfast for suite guests is served in the Empire State Club lounge and Disney characters come and go during breakfast hours which makes for a great and personal encounter with them for children!

We had also booked a lunch at the "Auberge de Cendrillon". It was great fun as our daughter had the opportunity to talk to Cinderella, Snow White & Sleeping Beauty. She even danced with them and was thrilled by the experience!

All in all a wonderful week-end and we can't wait to go back!

Restaurant R - Strasbourg (France)

This restraurant has been opened for more than 4 years but we hadn't eaten there for at least 2 years. We used to very much like it but did not feel we were treated right on our last visit there 2 years ago.

We, however, decided to give it another try yesterday evening!

This 2 floor restaurant used to seat guests dining there on the upper level but apparently they don't anymore as there are, now, dining tables on the ground level. We started our evening with a drink at the bar and I was disappointed with the bartender that, obviously, was clueless when I ordered a "Grey Goose Dry Martini without Vermouth, shaken, with olives". He started pouring Grey Goose Vodka in a shaker than proceeded to add Vermouth (I managed to stop him right before he was about to pour it in the shaker). He then asked me: "you don't want any Vermouth ?" I replied that was what I meant when I said "without Vermouth" when I ordered. I went on, talking to my wife, and realized too late he was pouring Gin in the shaker that already contained Grey Goose Vodka. I mentioned the fact that I did not want any Gin. He then, reluctantly, started over. He poured Grey Goose Vodka in a shaker, shook the mix, and poured everything in a regular (non-Martini) glass with the ice cubes. It took a lot of energy on my part to explain AGAIN what I was expecting. I, hopefully, managed to have my drink in the end!

As our last bad experience there 2 years ago involved dry Martinis, I can only come to the conclusion that nothing has changed! I, however, was not expecting them to have a proper trained bartended there so I decided to erase this unfortunate start from my memory!

So let's talk about dinner!

We ordered their 9-course Kaiseki dinner with a bottle of red wine that we really like (2004 "The Footbolt" Shiraz). The Maitre D' right away mentioned that he thought this wine would not go well with the food we had ordered. I insisted because my wife and I knew that wine and had no problem combining it to our order. We were, then, informed that they actually did not have any left! The Maitre D', however, brought us a bottle of Australian Shiraz that we liked.

Food was good. I would say that some dishes are not subtle enough but overall, we ate well.

The setting was beautiful. So we can say that we spent a nice evening.

We were disappointed to learn that they don't accept American Express cards though!

All in all, we might go back there but I doubt it will be very soon!

Code Bar - Strasbourg (France)

I've just realized that I hadn't mentioned this great bar on my blog!

This is a real cocktail bar with a very professional trained bartended!

A great place to have dry Martinis, Champagne, or perfect Mojitos!


http://www.code-bar.fr/

GoH Restaurant - Sofitel Hotel - Strasbourg

This restaurant has been opened for a year. Its opening followed the end of the very much needed renovation that this Hotel has undergone.

I must say we were absolutely stunned with the setting.

The Sofitel Hotel in Strasbourg is really a great place. The contemporary design made us feel we were on vacation!

As we started our evening with drinks at their "Le Link" bar, we were, also, happily surprised to find there a trained bartender that fixed me a great Grey Groose Martini! A perfect start for a nice evening!

The food at the restaurant was very good! I had "Foie Gras" followed by a piece of lamb that was perfectly cooked!

They have a great selection of wines and carry foreign wines along with French wines.

Our friends and I shared a bottle of Monbazillac with our starters and we, then, ordered a bottle of 2004 "The FootBolt" Shiraz from Australia. Both wines were great and we were very pleased with our experience there!

We will go back!

http://www.sofitel.com/sofitel/fichehotel/gb/sof/0568/fiche_restaurant.shtml

Grand Hotel Gerardmer (France)

My wife, daughter and I, recently, spent a night at this property and we were pleasantly surprised by the quality of the food, the bar (and the presence of a trained bartender that knew how to make good Martinis)!

There is a "gastronomic" fine restaurant located in the hotel but didn't get a chance to eat there as we were attending a costumed party!

We, however, visited one of their suites and really liked its design!

If I had to mention one drawback, I would point out to the fact that they make it very hard for customers to pay with an American Express card.

http://www.grandhotel-gerardmer.com/

Umami Restaurant - Strasbourg (France)

My wife and I went to this relatively new restaurant in Strasbourg a few weeks ago and we were absolutely delighted with our dinner. We chose the tasting menu that comes with 4 glasses of wines. The combination of the wines and the inventive food was a must-go experience!

We'll definitely go back!


http://www.restaurant-umami.com/

Dinner At White Room - Maison Blanche in Paris (France)

I recently went to White Room - Maison Blanche in Paris to have dinner.

I must say I was impressed with the place and the magnificent view of Paris it offers! The settings was definitely in accordance with my taste and the food excellent.

The only thing that they could improve is the olives they use for their dry Martinis!

After dinner on week-ends, the main restaurant is transformed into a night-club and I must say I had a blast there!

This place is a must-go if you're in Paris!

http://www.maison-blanche.fr/

Au Crocodile Restaurant - Strasbourg (France)

My wife and I recently had the pleasure of having dinner at the 2-star Michelin Restaurant "Au Crocodile" in Strasbourg. This restaurant had formerly 3 stars but has had only 2 for a few years.

I called to book a table 2 days in advance for a friday evening and was happily suprised to learn that they still had an available table. I mentioned over the phone that we had a gift certificate for a dinner for 2 (drinks included).

When we got there, we were disappointed to see that our table was not in the main (& beautiful) room but rather in a more simple and small room.

There were mostly young people seating in this room with a menu on each table which cover stated the menu they had chosen. I thought it was not a very nice & discreet idea since we could read that the people sitting in the table next to ours were having the promotional menu for young people. Who needs to know what people sitting at a different table have ordered or what their budget is ?

Anyway, service was not really up to par with the place. At the end of dinner, as we were the only ones remaining on our side of the room, there was no one to wait on our table and we basically had to wait 5 minutes to order another bottle of water.

The staff was, however, very nice when available.

As for the food, I must say that I had heard many people complaining about this place in the past months. We, on the other hand, were absolutely amazed with what we ate and must say the food was excellent.

I would still say without a doubt that "L'Arnsbourg" (Baerenthal) restaurant is better than "Au Crocodile". But the latter is without a doubt the best restaurant in Strasbourg.

Note: For an updated review of this restaurant, click here.

New Year On The Beach In Guaruja (SP), Brazil

That is how 2008 started for me!

Happy New Year to everyone and best wishes!

Atlantico Signature Restaurant At Casa Grande Hotel in Guaruja (SP), Brazil

My wife and I had a lovely dinner last week at the Atlantico Signature Restaurant in Guaruja.

I particularly liked my "Tournedo" with a "Ganache" of Foie Gras which was a nice variation of the classic Tournedo Rossini!
We also got to taste the Chandon sparkling wine produced in Brazil by Moet & Chandon. It, actually, is very good and close, in my opinion, to the Moet & Chandon Champagne produced in France.

I also had a Belvedere Martini at the Lobby bar of the hotel. I must say I was surprised to find this coveted Vodka in Guaruja!

The hotel staff was very nice and helpful.

Thumbs up to the Casa Grande Hotel!

http://www.casagrande.com.br/

Behold The Holy Grail!

The Centurion Club in GRU (Sao Paulo airport):

My Trip To Sao Paulo

Here I am posting on my blog from Brazil! This has been a very tiring trip!

Our first flight of the day was a domestic one to Paris-CDG where we were supposed to have a little more than an hour to enjoy the AF Business Class lounge before boarding our second flight to Sao Paulo (GRU).

It unfortunately didn't work out that way as our first flight was delayed and took off 1 hr 1/2 later than scheduled. This meant that, eventhough we were met by a car at the exit of our first flight, we still had to rush through terminals in order to make it on time!

We hopefully made it and eventhough our journey did not start off where it should have (AF Business Class Lounge), we did enjoy our flight.

Let me emphasize the fact that I have always been amazed by the quality of the food in business class aboard AF! My "foie gras" was very good. I then had some lamb which was almost perfectly prepared and followed by a nice selection of cheese! I also had good wines and champagne, as well as a pear "eau-de-vie" with my coffee!

A very nice meal which, in my experience, exceeds by far what I have eaten in Business Class aboard other carriers.

Our second meal was only ok though so not worth writing about!

After more than 11 hours in the air, we finally landed in GRU, only to find out that one of our bags hadn't arrived! This is the third time for me this year and a bit too much in my opinion, particularly considering it was on business class flights and that I am a Flying Blue Platinum member... The one bag that arrived hadn't been tagged with a priority label meant for business class passengers. This happens very often with Air France and is very annoying to say the least. How can they advertise benefits that they don't actually enforce?

2007 Highlights

In the grand scheme of life, we all try to deal with our most archaic anxieties one way or another. The majority of us humans go from one small and insignificant pleasure to another. In that spirit, let me list here my 2007 highlights:

- Watching "Lost in Translation" in February
- Trip to Tokyo in March where we stayed at both the Mandarin Oriental Hotel & The Park Hyatt
- Eating at the Tapas Molecular Bar (Mandarin Oriental Hotel) in Tokyo
- Eating Ramen in Tokyo
- Attending a pool party at the Mondrian Hotel in L.A. in May
- Family vacation in Miami in August
- Eating at The Restaurant at the Setai in Miami
- Eating at Nobu in Miami
- Laying my hands on an iPhone for the first time in August
- Buying an iPhone
- Celebrating my birthday with my friends in November
- Eating at "L'Arnsbourg" in Baerenthal
- Trying to improve my knowledge in Champagnes by tasting La Grande Dame 1996, Dom Perignon 1998 & 1999, Cristal Roederer, Krug Grande Cuvee, Bollinger R.D. 1988, Laurent Perrier Grand Siecle, Dom Ruinart 1993
- Eating at JY's in Colmar
- Eating at "Casserole" in Strasbourg
- Finding and buying oversized Martini Glasses
- Entering the Web 2.0 world

Tapas Molecular Bar At The Mandarin Oriental Hotel in Tokyo

My recent post about "L'Arnsbourg" brought back memories from my dining experience in Tokyo last March at the Tapas Molecular Bar which is located at the Mandarin Oriental Hotel in Tokyo.
It was a wonderful molecular dining experience with an impressive selection of small dishes. The Foie Gras cappuccino was wonderful. We also had carrot caviar and spaghettis made of Parmesan cheese.

We had the opportunity to taste the "miracle fruit" for dessert and it was a very intriguing experience!

A must-eat if you're in Tokyo!

L'Arnsbourg - Baerenthal (France)

My wife and I went to "L'Arnsbourg" yesterday evening to have dinner with our friends Bob & Franny.
We had a wonderful time and probably one of the best food experiences in our lives.

I will never forget the mustard ice-cream wrapped in crispy red cabbage as well as the potatoes & truffles cappuccino. The "solette" was absolutely delightful and so was the duck Foie Gras.
We had about 20 different dishes from their tasting menu and would recommend this place to anyone looking for creative food!

L'Arnsbourg does deserve its 3 Michelin stars!

http://www.arnsbourg.com/

La Grande Dame vs. Dom Perignon

We popped open a bottle of 1996 "La Grande Dame" yesterday evening and must say we still strongly feel we like it better than Dom Perignon.

Feel free to comment on that!

Orange France & iPhone

I am so frustrated by the rumors about what Orange France is going to offer for the iPhone in terms of data plans! They apparently want to release a 100 Mb plan for most of their iPhone plans and only a 1 Go DATA plan for the most expensive of their offer!

If this offer sees the light of day, I will have no other option but to believe that the people working in Marketing at Orange have no clue about what they're selling! Maybe they should try using a cell phone with a DATA plan in the first place before thinking about selling ridiculous offers!
Haven't they realized that people crave for unlimited plans? That's how the Internet revolution started in the first place! Just look back 10 years in the past! The answer is right there!

Uber-Communication

The rise of new technologies has lead to the advent of a new way of communicating.

Whenever someone sends me an email or leaves a message on my voicemail, I don't feel bound to answer them using the same means of communication they used to contact me. Answering a long voicemail can sometimes take a 10 second text message. Using Twitter to organize a dinner with friends can sometimes be much more convenient than email (that is when it comes to a dinner with tech-savvy friends of course).

Maybe new technologies have given us the opportunity to become lazy communicators in the sense that we now have a tendency to use the easiest way of communicating (not necessarily the most politically correct one) in a particular situation. However, the decrease in form has also given us the ability to interact a lot more and with many more people than before.

I can't even begin to think of what's going to come next in terms of communication as there are more and more options available... To name of few: Landline phone, cellular phone, email, text messaging, instant messaging (text, audio, video), Skype, VoIP, Web 2.0 social networks (Facebook, Twitter, Seesmic, Jaiku, Lindedin, MySpace, Orkut etc...).

Who could ever deny that what differentiates us from animals is language?

Low-Tech Metatag

The world may not have realized it but we're in urgent need of a metatag solution in order to be able to classify all of our information published on the Web 2.0.

As a matter of fact, wouldn't it be great to be able to search all the online photos of a particular individual ? (I'm sure privacy advocates will freak at this thought).

So, here's my low-tech proposal: to carry a small tag with oneself and display it whenever a picture is taken so that pictures/videos search engine might be able to easily index it...

That metatag might even be stored in one's iPhone photo album for convenience.

(I never said my blog would be stupid thought free!)

Obsolete Language

What if my native language was about to become obsolete?

Will the Web 2.0 phenomenon take over the world and spread the English language even more than it already has? It is a definite possibility. We will then become Men & Women 2.0 and the language we will speak is English.

So why on go on speaking another language? I can't actually find a good answer to this besides an archaic esthetic one. Hence my decision to try and avoid as much as possible to use my native tongue or any other one from now on.

For those that would be interested in following such a bold pledge, click on "comments".

Restaurants I like In Miami, Fl.

On a slightly lighter note, here's a list of great restaurants that I like in South Beach Miami:

- Sushi Samba: http://www.sushisamba.com/
- Vix Restaurant @ Victor Hotel
- Nobu @ The Shore Club
- The Blue Door @ Delano Hotel
- O Asian Grill
- Quattro
- Social @ Sagamore Hotel
- Barton G
- The Restaurant @ The Setai

My favorite hotel in Miami is definitely The Delano. Last month, my family and I stayed at The Setai & The Delano. The Delano is way cooler and has such a cool vibe...

Culture Shifting

Ever since I was a kid, I’ve been thrilled by the advances in technology. I remember buying my first cell phone about 14 years ago and thinking that the world was about to change thanks to technology. My friends didn’t share this belief at the time but I held on to it. I had no idea what the internet was and how it was about to change many people’s lives.

I am a technology enthusiast and therefore my views might be biased but I strongly believe that technology has changed the way people interact with each other and as a consequence the way we think. There is a sense of connection that many people share thanks to the many gizmos that technology has created. It does not necessarily mean that our lives have improved but we see the world in a whole different way. In some odd way, this change may be compared to the ideological paradigm shift that occurred when it became a known fact that our planet was round. Today, it is not the notion that it is round that is about to reshape the way we apprehend the world but the fact that it is SMALL.

As a matter of fact, we do have the possibility to get to almost any place on Earth in less than a day. We can reach any remote location by means of communication in less than a second and this is truly remarkable. The possibility of being lost somewhere on our planet may soon disappear thanks to the omnipresence of GPS devices and its future implementation in most mobile devices.


My life and my wife's would not be the same at all if technology hadn’t shaped our everyday lives the way it did. We almost feel as if we were living in the US when we’re home and we probably know more about what is happening over there than in the country we both live in.

I see the world in a whole different way now as I think the notion of nations and culture is going to undergo tremendous changes. Most of us have access to a lot more information and a lot more means of communication. The world has never been so small. When it would take weeks to send a letter to the opposite side of the planet about 50 years ago, it now takes one second to send an email. The cost of long distance communications has plummeted in the last 5 years. It has become affordable for many people to keep in touch with far away relatives or friends. This has, in return, changed the way we interact with others as I do believe that from now on, where we live is going to matter less and less.

We are all going to be able to choose our lifestyle and our “sphere” of communications. I see individual homes as micro-cultural bubbles where every household can have access to the cultural background they choose and keep in touch with the rest of the world, thus enabling what I call “Cultutre shifting”. It has, indeed, become possible through new technologies to belong to a different culture than the one we are surrounded by. Of course, this possibility, in itself, is not new at all. As generations of migrants throughout history have always been keen on holding on to the culture they were born in. The first people that left Europe to go live in the US tended and still tend, for some of them, to gather together and talk about their native country, eat the food they used to eat when they were kids and so on…

This is however the opposite of what is now possible. As a matter of fact, it is nowadays possible to experience on an everyday basis a different culture than our own and as consequence, live in a culture that we were not raised in, hence the term “culture shifting”.

I recently met an old friend of mine that has been living in the US for 10 years. As me, he is French. He spends most of his time listening to French podcasts, watching French TV, speaking French on the phone or at home. This is a perfectly fine example of migrants holding on to their own culture in a different country. It, however, occurred to me that at the same time my fellow French friend living in the US was listening to French podcasts, I was the one living in France, listening to American podcasts in my car, watching American movies in English, surfing the Internet in English and reading more American magazines than French ones.

I am not the only one experiencing “culture shifting” as I am in touch with many people throughout the world that are using new technologies to do the same.

One could argue that we have been brainwashed by the American culture or the American way of life and that globalization has inevitably led to this and that it is a bad thing. I would have to disagree as I believe, that this tends to bring us all together throughout the world. Of course, we are very far from all living the same life and many differences still exist mostly between the technology-empowered countries and the non-technology-empowered ones.

Technology will grant us a sense of freedom that we have never experienced nor dreamed of in the past. We are closer to each other than we have ever been. I hope this will reinforce our motives to help each other and hopefully lead to less hatred among people.

We are soon all going to be hooked up to the internet almost continuously whether it be through a broadband home internet connection, a 3G cellular network or a wi-fi hotspot. Loosing this essential connection will become the source of an acute anxiety for people used to being “on” all the time. We are growing dependant on new technologies that, in return, make our lives much easier and most of all different.

What amazes me the most is how fast people are adapting to these new technologies. I witness it every day. People don’t communicate like they used to. They’re all sending emails, text messages, pictures and videos through their phones. Unfaithful husbands are not caught anymore because they leave bills or notes in their jackets but much more often when their wives read their emails or their text messages stored on their cell phones. After a break-up, people subscribe to online dating services almost as a learned reflex, not that they necessarily meet their future partners through these means but at least, they are expanding their possibilities. And most importantly, this is not limited to the youngest generations, everybody uses new technologies and through this use, we are all starting to think differently, we are all seeing the world on a much smaller scale and we are grasping the notion of memory in a different manner as well.

Our PDAs, computers and cell phones allow us to connect to the Internet, hence having constant access to information whether it be our personal information or anything else. We are, as a consequence, equipped constantly with a silicon-based memory-prosthesis that can enhance or replace our carbon-based brain. We have the possibility of accessing almost any information, anywhere and anytime and we’re just starting to learn how to adapt to this. We are entering the age of “total-mnesia” when it is possible to, not necessarily understand but, know everything through our memory-prosthesis. We will, less and less, have to learn information by heart at school but more and more have to know how to use it. All our knowledge has become so wide that one cannot know everything even in a very specialized field. Medecine is being taught in a different way, medical doctors don’t know everything anymore but they know how to access the information they need and how to make sense of it.

But one thing is for sure, in my opinion, we are living exciting times when science-fiction is becoming more and more reality. The human race is transcending its condition through the use of these new technologies and we’re on the brink of a new dawn. It is up to all of us to make good use of the technologies that we are empowered with and if we manage to do so, more exciting times are awaiting us.

iPhone In France

I am very happy with my iPhone and believe it to be a revolutionary device... I wish I was able to receive calls with my French carrier sim card (SFR) inserted in it though... Apparently, there are a few cell phone carriers in the world that have a compatibility issue with the iPhone. Unfortunately, my carrier is among them...
The problem has been solved in many countries by now (besides France) by applying a software patch... I was told by SFR that they have no plan or desire to solve this problem eventhough AT&T customers roaming on their network with an iPhone are unable to receive calls in many areas.

Hotlines In France

I am getting more and more frustrated and angry at hotlines... I am not blaming the individuals that answer the phone as I believe they are poorly trained and underpaid. I am blaming big corportations that profit from this system as all hotlines in France are set up on overpriced phone numbers. Nobody's wondering how come they never solve any problem quickly eventhough the longer you stay on the line the more they make money!