Bacon cheeseburger at The Corner Bistro: Although this burger was good, I must admit it didn't live up to the hype of being The best burger in New York City. I, later, learned that the chef that used to prepare this rumored excellent burger doesn't work at The Corner Bistro anymore which might explain my relatively disappointing experience:
Just my various thoughts on my main areas of interest: mind, brain functions, consciousness, technology, travel, food, hamburgers, wine, champagne, high-end hotels, frequent flyer programs, credit card programs, cheap philosophy (the kind that you would not spend money to read) etc... It's all written in English by a French culture shifter living in France. This blog also features hamburger photography, food porn & absurdity. It may be offensive to intellectuals & aesthetes.
Thursday, August 23, 2012
Summer 2012 Burger Awards
Following up on last year's Burger Awards, here is this summer's list of the best Burgers I've had.
Starting with this beautiful Bacon & Cheddar Burger with Jalapenos and Red Onion from Bill's Bar and Burger in New York: I loved the generous amount of Jalapenos as well as the overall texture and taste of this one!
Bacon cheeseburger at The Corner Bistro: Although this burger was good, I must admit it didn't live up to the hype of being The best burger in New York City. I, later, learned that the chef that used to prepare this rumored excellent burger doesn't work at The Corner Bistro anymore which might explain my relatively disappointing experience:
Bacon cheeseburger at The Corner Bistro: Although this burger was good, I must admit it didn't live up to the hype of being The best burger in New York City. I, later, learned that the chef that used to prepare this rumored excellent burger doesn't work at The Corner Bistro anymore which might explain my relatively disappointing experience:
Labels:
Awards,
Barton G,
Bill's Bar and Burger,
Burger,
Burger Joint,
Cheeseburger,
Corner Bistro,
Featured,
Five Guys,
Foie Gras,
Hamburger,
Kobe,
Meridien,
Miami,
New York,
Parker,
Shake Shack,
Sliders,
Spotted Pig,
truffle
Monday, August 20, 2012
The Bazaar At SLS Hotel Review (South Beach, Miami)
The recently opened SLS Hotel in South Beach offers two great dining options: Katsuya and The Bazaar by José Andrés. As I had already dined at Katsuya's in L.A., I opted for the Bazaar.
First off, I have to say I really like the overall design of the hotel. You can see Philippe Starck's touch everywhere and although it is not as original as it once was, it still is very pleasing to the eye.
The Bazaar is supposed to be less adventurous in the molecular gastronomy field than the chef's signature restaurant Minibar in Washington, DC. It, however, doesn't cease to surprise.
One great example is the cocktails menu. I ordered a "clean and dirty Martini" as a pre-dinner drink and was not disappointed. The salt air (the foam on top) combined with the liquid olive at the bottom made for a very original taste for this classic cocktail:
Labels:
Bazaar,
Caviar,
Featured,
Gastronomy,
Jamon Iberico,
José Andrés,
Miami,
Molecular,
Pata Negra,
SLS,
SLS Hotel,
South Beach,
The Bazaar
My Favorite Rooftop Bar in New York: 230 Fifth
Sipping a cocktail on a sunny afternoon in New York while contemplating the skyline is an absolute delight. This is the reason why there are many rooftop bars in the city and I can only recommend any newcomer to the Big Apple to experience it. 230 Fifth is located at 230 5th Avenue (making it rather easy to remember its name/location) and it is a must-go.
Enter the building, be nice to the bouncer and head for the elevators to reach the top floor. Children are only allowed between 4 and 6pm so keep this in mind as my suggestion is to go there before sunset so as to enjoy both the daylight, sunset and night views.
More pictures after the break:
Saturday, August 18, 2012
Another Secret Bar In New York: Bleecker Heights Tavern
Should you ever wander on Bleecker Street in New York after 4pm and stumble upon the Five Guys burger joint pictured above, then follow this route: head to the counter but instead of ordering food (which is something you can also do before following my instructions), follow the restrooms sign and...
Friday, August 17, 2012
WD~50 Molecular Restaurant Review (New York)
There aren't that many places in the world where one can have the opportunity to eat molecular food. As New York City is one of them, I took advantage of a recent trip there to have dinner at renowned chef Wylie Dufresne's WD~50 restaurant.
First off, let me say that I was surprised by the relatively casual setting of the restaurant which is not necessarily a negative point. If you're sitting at a table, you only have two options: the "Tasting Menu" and "From The Vault". Both are preset menus, the former representing the latest take on molecular gastronomy of the chef and the latter focusing on his all-time classics. We decided to order the tasting menu with wine pairing as it had more items and we wanted to try as many different dishes as possible.
Dinner started with a molecular Grey Goose Dirty Martini with a 2D paprika oil disk just to be in the mood for the molecular dishes to come! This 2D disk is a nice and original attempt at replacing olives with something less common. Then came the "Nigiri, Salsify, Seawed, Sesame" which I found to be tasty and interesting in structure:
Labels:
Dufresne,
Featured,
Fine Dining,
Gastronomy,
Molecular,
New York,
WD-50,
WD~50,
WD50,
Wylie Dufresne
Tuesday, August 7, 2012
A New York Secret Bar Experience (Please Don't Tell)
Secret bars are nothing new but they make for a very special and fun experience. As I had the chance to try one of them, I can only secretly share it with you. So: Please don't tell!
I can't tell you all about it but I strongly suggest you go pay a visit to Crif Dogs on your next trip to New York. If you love hot dogs, you will have the chance to taste the best hot dog in New York so don't hesitate to order one. Here's what the entrance to Crif Dogs looks like just a few steps down from the sidewalk:
Once you're in, you will be facing the counter where you can order New York's finest hot dot. And don't get me wrong, many people come here only for hot dogs so it is usually packed and the secret bar is hidden well!
Delta Business Elite Flat-Bed Seats Review
As I recently traveled on the Frankfurt - New York JFK route with Delta, I have to share my impressions of Delta's Business Elite Flat-Bed seats. As you can see above this relatively new seat uses the "pod" design and does provide the passenger with a very wide armrest which is large enough to leave your food tray should you feel the need to get up while in the middle of your meal.
You will aslo find a regular power source as well as a USB port which should be plenty enough to charge your electronic devices while aboard. The In Flight Entertainment (IFE) system is a pleasure to use as the user interface is very responsive (compared to Air France's extremely slow IFE where there's almost a second lag after each press of a button).
Labels:
Beef,
Bloody Mary,
Business,
Business Class,
Business Elite,
Champagne,
Delta,
Featured,
Flat-Bed,
Food,
FRA-JFK,
Frankfurt,
IFE,
JFK,
New York,
Seats
Subscribe to:
Posts (Atom)