"Crab Toast, Saffron, Kaffir-Yogurt, Arare": very original presentation and interesting taste:
"Yuzu Milk Ice, Hazelnut, Rhubarbn Basil": fabulous dessert:
And finally: "S'Mores, Bitter Cocoa, Meringue, Black Currant":
All in all, I would say it was a satisfying experience although it did not live up to my expectations. I found the molecular aspects of the dishes not as impressive as I would have thought. I wouldn't recommend ordering the wine pairing with the tasting menu probably because it is too generous and I found myself overwhelmed by the amount of wine and unfinished glasses at the end of the meal. Service was very attentive and professional.