Just my various thoughts on my main areas of interest: mind, brain functions, consciousness, technology, travel, food, hamburgers, wine, champagne, high-end hotels, frequent flyer programs, credit card programs, cheap philosophy (the kind that you would not spend money to read) etc... It's all written in English by a French culture shifter living in France. This blog also features hamburger photography, food porn & absurdity. It may be offensive to intellectuals & aesthetes.
Sunday, November 21, 2010
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4 comments:
With smoked salmon for omega fatty acids whatever....
Is that with champaign, prosecco or spumante?
Just root beer unfortunately ;-)
O dear, take care
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